Luby's Cafeteria Rocky Road Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
For crust: combine crumbs, sugar and butter.
3
Mix well.
4
Press onto bottom and 1-inch up sides of 9-inch springform pan.
5
Bake 10 minutes or until golden brown.
6
Cool completely.
7
For filling: beat together cream cheese and sugar until smooth.
8
Add eggs, one at a time, mixing well after each addition.
9
Add cocoa, flour and vanilla.
10
Mix just until blended.
11
Fold in marshmallows and pecans.
12
Pour into prepared crust.
13
Bake 25 minutes or until wooden pick inserted near center comes out clean.
14
Refrigerate at least 2 hours.
15
Garnish with whipped cream, chocolate sauce, and pecan halves, if desired.
16
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801
kcal
Calories
50
g
Fat
69
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup sugar, ¼ cup butter (not spread or tub product) or ¼ cup margarine, melted (not spread or tub product), 1 14 lbs cream cheese, softened, and more.
Yes, Luby's Cafeteria Rocky Road Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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