Luby'S Cafeteria Jefferson Davis Pie Recipe

Name: Luby'S Cafeteria Jefferson Davis Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar, packed; 1 tablespoon flour; 1/2 teaspoon ground nutmeg; 1 cup half-and-half; 2 tablespoons butter or 2 tablespoons margarine; 4 eggs, slightly beaten; 1 teaspoon lemon juice, fresh is best; 1/2 teaspoon lemon rind, grated; 1 unbaked 9-inch pie shell; whipped cream (optional)

Servings: persons

2 cups brown sugar, packed
1 tablespoon flour
1/2 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
4 eggs, slightly beaten
1 teaspoon lemon juice, fresh is best
1/2 teaspoon lemon rind, grated
1 unbaked 9-inch pie shell
whipped cream (optional)

1
Preheat oven to 350u00b0F.
2
In a large bowl, thoroughly blend sugar, flour and nutmeg.
3
Stir in half and half.
4
Add eggs; mix well.
5
Add lemon juice, peel and margarine.
6
Beat well to blend.
7
Pour into pie shell.
8
Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
9
If the pie crust edges brown too quickly, cover with strips of aluminum foil.
10
Serve with whipped cream.

625

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown sugar, packed, 1 tablespoon flour, 1/2 teaspoon ground nutmeg, 1 cup half-and-half, and more.

Yes, Luby'S Cafeteria Jefferson Davis Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luby'S Cafeteria Jefferson Davis Pie

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