How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luby'S Cafeteria Cornbread Dressing Or Stuffing?

You need 11 ingredients. The key ingredients include: 4 cups cornbread, crumbled (made from your favorite recipe), 2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread), 2 1/2 cups chicken broth, 1 1/2 cups celery, minced, and more.

Is Luby'S Cafeteria Cornbread Dressing Or Stuffing suitable as soups & stews?

Yes, Luby'S Cafeteria Cornbread Dressing Or Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Luby'S Cafeteria Cornbread Dressing Or Stuffing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luby'S Cafeteria Cornbread Dressing Or Stuffing

Name: Luby'S Cafeteria Cornbread Dressing Or Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornbread, crumbled (made from your favorite recipe); 2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread); 2 1/2 cups chicken broth; 1 1/2 cups celery, minced; 3/4 cup onion, finely minced; 1/4 cup butter, melted; 3 tablespoons vegetable oil; 2 teaspoons rubbed sage; 3/4 teaspoon seasoning salt; 3/4 teaspoon pepper; 3 extra large eggs

Bake this irresistible Luby'S Cafeteria Cornbread Dressing Or Stuffing at home. Made with cornbread, white bread, chicken broth and celery. Easy step-by…

This Luby'S Cafeteria Cornbread Dressing Or Stuffing relies on simple, everyday ingredients such as chicken broth, celery, minced, onion, finely minced and butter, melted. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Luby'S Cafeteria Cornbread Dressing Or Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions