How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Vegetable Stew?

You need 13 ingredients. The key ingredients include: 1 quart vegetable stock, 1 quart water, more if needed, 3-4 medium potatoes, cut into cubes, 3-4 medium tomatoes, cut into eighths., and more.

Is Hearty Vegetable Stew suitable as soups & stews?

Yes, Hearty Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Stew Recipe

Name: Hearty Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable stock; 1 quart water, more if needed; 3-4 medium potatoes, cut into cubes; 3-4 medium tomatoes, cut into eighths.; 6 carrots, peeled and cut; 2 cans of lentils; 1 yellow squash, cut into thick pieces; 1 zucchini, cut into thick pieces; 1 bunch curly kale, chopped; 2 cups corn, either canned or fresh.; 4 garlic cloves, cut into slivers; salt, to taste; 2 tablespoons black pepper

Warm up with this hearty Hearty Vegetable Stew recipe. Made with vegetable stock, water, potatoes and tomatoes. Easy step-by-step instructions included.

This Hearty Vegetable Stew relies on simple, everyday ingredients such as quart vegetable stock, quart water, more if needed, carrots, peeled and cut and of lentils. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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