Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef cubes; 4 to 6 carrots; 4 to 5 potatoes; 3 to 4 stalks celery; 1 pkg. beef stew seasoning; Kitchen Bouquet; 1 box frozen peas; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced; 1 can tomatoes; 1 tsp. parsley; flour; 3 to 4 Tbsp. oil

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef cubes, carrots, potatoes, stalks celery, beef stew seasoning, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef cubes
4 to 6 carrots
4 to 5 potatoes
3 to 4 stalks celery
1 pkg. beef stew seasoning
Kitchen Bouquet
1 box frozen peas
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced
1 can tomatoes
1 tsp. parsley
flour
3 to 4 Tbsp. oil

1
Heat oil and coat beef cubes in flour.
2
Brown meat.
3
Pour off excess oil.
4
Chop carrots, potatoes and celery.
5
Add tomatoes and all remaining ingredients except peas.
6
Add water just to cover. Add just enough Kitchen Bouquet to get the color you want.
7
Simmer slow 2 to 3 hours until vegetables are soft and gravy is thick. Now add peas and simmer until peas are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef cubes, 4 to 6 carrots, 4 to 5 potatoes, 3 to 4 stalks celery, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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