Luau Shrimp and Salmon Recipe

Name: Luau Shrimp and Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) salmon fillets, skinned; 24 shrimp, cooked and peeled; 4 bamboo skewers, soaked in water for 15 minutes; 4 pineapple slices (or use canned sliced pineapple); ½ cup olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; ½ cup Asian chili sauce (or sweet and sour chili sauce); 1 tablespoon fresh parsley, finey chopped

Servings: persons

4 (5 ounce) salmon fillets, skinned
24 shrimp, cooked and peeled
4 bamboo skewers, soaked in water for 15 minutes
4 pineapple slices (or use canned sliced pineapple)
½ cup olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
½ cup Asian chili sauce (or sweet and sour chili sauce)
1 tablespoon fresh parsley, finey chopped

1
Brush both sides of salmon with olive oil and season with salt, pepper and garlic powder.
2
After soaking the skewers, slide 6 shrimp onto each skewer forming kabobs.
3
Brush both sides of shrimp with olive oil and season with salt, pepper and garlic powder.
4
Cut the fresh pineapple into slices approximately half inch in diameter and brush both sides with olive oil.
5
On a medium heated grill, place the salmon flesh side down.
6
Grill approximately 67 minutes per side or until done, but don't overcook.
7
Grill shrimp kabobs approximately 34 minutes per side or until pink.
8
(Do not overcook.
9
).
10
Grill pineapple for 23 minutes per side or until there is good carmelization and brush all items generously with the Oriental sweet chili sauce.
11
To serve, place a scoop of your favorite rice in a plate.
12
Crisscross the salmon and the shrimp skewer on top of the rice and then top with a pineapple slice.
13
Sprinkle with fresh parsley and serve with your favorite vegetable.
14
Enjoy this delicious seafood plate.

1121

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, skinned, 24 shrimp, cooked and peeled, 4 bamboo skewers, soaked in water for 15 minutes, 4 pineapple slices (or use canned sliced pineapple), and more.

Yes, Luau Shrimp and Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luau Shrimp and Salmon

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