Lu'S Dinner Rolls

1. 1

   Dissolve yeast in the one cup warm water and let stand a few minutes.

2. 2

   Add rest of ingredients together and add to yeast mixture.

3. 3

   Beat until dough is elastic.

4. 4

   Cover and put in warm place to rise, about one hour or until doubled.

5. 5

   Divide dough, form rolls and brush with melted butter.

6. 6

   I make butterhorns by dividing dough in half and rolling out into a circle.

7. 7

   Cut into eighths.

8. 8

   Brush with butter and start rolling from large end. Curve into a half circle shape.

9. 9

   Let rise and bake at 350u00b0 for 20 to 30 minutes or until golden brown.

10. 10

    Dough may be used as cinnamon rolls.

* Per serving · 4 servings · Values may vary.

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