How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1 medium onion, diced, 4 boiled eggs, chopped (optional), 2 (16 oz.) cans Veg-All, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 1 medium onion, diced; 4 boiled eggs, chopped (optional); 2 (16 oz.) cans Veg-All; 2 c. creamy chicken/mushroom soup; 1/2 c. chicken broth; black pepper to taste

Chicken Pot Pie – a delicious recipe with chicken, onion, eggs, chicken/mushroom soup, chicken broth, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked, diced chicken
1 medium onion, diced
4 boiled eggs, chopped (optional)
2 (16 oz.) cans Veg-All
2 c. creamy chicken/mushroom soup
1/2 c. chicken broth
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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