"LSpicy Malaysian Shrimp & Snowpeas Recipe

Name: "LSpicy Malaysian Shrimp & Snowpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, deveined and peeled; 1 1/2 cup snowpeas; 3 clove garlic, minced; 1 1/2 tbsp fresh ginger, minced; 2 tbsp Red curry paste; 1/2 cup low sodium chicken stock; 1 lime, zest and juice; 1 tbsp sesame oil; 1/4 cup soya sauce; 3/4 tbsp cornstarch; 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

Servings: persons

1 lb raw shrimp, deveined and peeled
1 1/2 cup snowpeas
3 clove garlic, minced
1 1/2 tbsp fresh ginger, minced
2 tbsp Red curry paste
1/2 cup low sodium chicken stock
1 lime, zest and juice
1 tbsp sesame oil
1/4 cup soya sauce
3/4 tbsp cornstarch
4 tbsp whisky (or chicken stock if you don't cook with alcohol)

1
Mix ingredients for marinade and marinade shrimp for 30 min
2
Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
3
Add shrimp to wok, and add 2 tbs of the marinade as well.
4
Cook until shrimp just turn pink (but still raw-ish)
5
Add your snow peas and your chicken stock.
6
Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
7
Finish with the lemon juice and zest and serve with steamed rice or noodles.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb raw shrimp, deveined and peeled, 1 1/2 cup snowpeas, 3 clove garlic, minced, 1 1/2 tbsp fresh ginger, minced, and more.

Yes, "LSpicy Malaysian Shrimp & Snowpeas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"LSpicy Malaysian Shrimp & Snowpeas

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