How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loz'S Slow Cooked Irish Guinness Stew?

You need 18 ingredients. The key ingredients include: 1 1 kg rump beef steaks or 3 -4 lamb shanks, salt & pepper, 1/4 cup plain flour, 2 tablespoons plain flour, and more.

Is Loz'S Slow Cooked Irish Guinness Stew suitable as soups & stews?

Yes, Loz'S Slow Cooked Irish Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loz'S Slow Cooked Irish Guinness Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loz'S Slow Cooked Irish Guinness Stew Recipe

Name: Loz'S Slow Cooked Irish Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 kg rump beef steaks or 3 -4 lamb shanks; salt & pepper; 1/4 cup plain flour; 2 tablespoons plain flour; 1/2 cup water; 2 garlic cloves, crushed; 1 teaspoon dried rosemary (or 1 tbsp chopped fresh); 1 teaspoon dried thyme (or 1 tbsp chopped fresh); 2 dried bay leaves; 400 ml Guinness stout (or more, or other stout-based beer); 2 cups beef stock; 2 tablespoons butter; 2 -3 tablespoons packed brown sugar; 2 onions, cut in wedges; 2 carrots, cut in 1-inch pieces; 4 stalks celery, chopped; 1 large potato, peeled and cut in 1-inch pieces; 1/4 cup chopped fresh parsley

Warm up with this hearty Loz'S Slow Cooked Irish Guinness Stew recipe. Made with rump beef, salt, flour and flour. Easy step-by-step instructions included.

This Loz'S Slow Cooked Irish Guinness Stew relies on simple, everyday ingredients such as salt & pepper, plain flour and water. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loz'S Slow Cooked Irish Guinness Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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