Loz'S Slow Cooked Irish Guinness Stew Recipe

Name: Loz'S Slow Cooked Irish Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 kg rump beef steaks or 3 -4 lamb shanks; salt & pepper; 1/4 cup plain flour; 2 tablespoons plain flour; 1/2 cup water; 2 garlic cloves, crushed; 1 teaspoon dried rosemary (or 1 tbsp chopped fresh); 1 teaspoon dried thyme (or 1 tbsp chopped fresh); 2 dried bay leaves; 400 ml Guinness stout (or more, or other stout-based beer); 2 cups beef stock; 2 tablespoons butter; 2 -3 tablespoons packed brown sugar; 2 onions, cut in wedges; 2 carrots, cut in 1-inch pieces; 4 stalks celery, chopped; 1 large potato, peeled and cut in 1-inch pieces; 1/4 cup chopped fresh parsley

Servings: persons

1 1 kg rump beef steaks or 3 -4 lamb shanks
salt & pepper
1/4 cup plain flour
2 tablespoons plain flour
1/2 cup water
2 garlic cloves, crushed
1 teaspoon dried rosemary (or 1 tbsp chopped fresh)
1 teaspoon dried thyme (or 1 tbsp chopped fresh)
2 dried bay leaves
400 ml Guinness stout (or more, or other stout-based beer)
2 cups beef stock
2 tablespoons butter
2 -3 tablespoons packed brown sugar
2 onions, cut in wedges
2 carrots, cut in 1-inch pieces
4 stalks celery, chopped
1 large potato, peeled and cut in 1-inch pieces
1/4 cup chopped fresh parsley

1
Stir in beer, stock, the garlic, carrots, celery, potato, bay leaves, thyme and rosemary to slow cooker.
2
Caramelise onions in butter and sugar in a saucepan then add to cooker.
3
Sprinkle meat lightly with 2 tbsp flour, salt and pepper. In batches, brown meat all over, mix all in to the slow cooker. Set on Auto or Low for 8 hours, or High for 4-5 hours.
4
After cooking, mix remaining flour and water in a cup and add to stew. Set on high and stir until thickened. Add parsley and serve with thick slices of Vienna Bread.
5
Sometimes you may need to add a bit more brown sugar if it has a bitter taste.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1 kg rump beef steaks or 3 -4 lamb shanks, salt & pepper, 1/4 cup plain flour, 2 tablespoons plain flour, and more.

Yes, Loz'S Slow Cooked Irish Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loz'S Slow Cooked Irish Guinness Stew

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