Lox Plate Flatbreads, In The Style Of Pw Recipe

Name: Lox Plate Flatbreads, In The Style Of Pw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Canned Biscuit, Large Size; Olive Oil; 1/4 teaspoons Dried Minced Onion; 2 ounces, weight Cream Cheese, Softened; 1 teaspoon Capers, Chopped; 5 whole Black Olives, Pitted And Chopped; 2 Tablespoons Tomato, Chopped; 1 teaspoon Red Onion, Fine Chop; 3 whole Slices Lox; 1/4 teaspoons Dried Dill

Servings: persons

1
["I've never made Ree's Mexican ""Flatbread"" Pizza. However, the idea of turning stinkin' canned biscuits into a glorious, crackery-thing intrigued me.", "So, I have a teenage boy. He eats constantly. How could the 6 onion bagels I purchased this weekend already be gone? Geez. When I purchased the bagels, I also purchased some beautiful lox to go along with them. Here's my fix:", "Preheat oven to 375u00b0F.", "Roll biscuit out on a floured surface to 4"" diameter. You be amazed at how easy it is to work with! Place on a Silpat-lined cookie sheet. Spritz with olive oil and sprinkle with dried, minced onions. Bake for 10.5 minutes, until golden brown and lovely.", "While your flatbread is getting tanned, mix together cream cheese, capers, olives, and a pinch of dill.", "Coat finished flatbread with cream cheese spread, top with tomatoes, onions, and lox. Sprinkle with dill. Pair with coffee and eat angrily, whilst writing bagels on the shopping list."]

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Canned Biscuit, Large Size, Olive Oil, 1/4 teaspoons Dried Minced Onion, 2 ounces, weight Cream Cheese, Softened, and more.

Yes, Lox Plate Flatbreads, In The Style Of Pw falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lox Plate Flatbreads, In The Style Of Pw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions