Lox And A Schmear, Emeril-Style Recipe

Name: Lox And A Schmear, Emeril-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dilled Cucumbers; 1 cucumber, peeled, split lengthwise, seeded, and thinly sliced; 1 tablespoon white wine vinegar; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; 1 teaspoon chopped fresh dill; 1/2 teaspoon salt; Cream Cheese Mixture with Lox; 3/4 cup cream cheese, at room temperature; 1 tablespoon chopped capers; 1 tablespoon chopped parsley; 1 teaspoon fresh lemon juice, no substitutes; 1/2 teaspoon salt (optional); 1/2 teaspoon white pepper; 8 slices smoked salmon; 4 bagels, halved; butter or margarine, softened; dilled cucumber; 1 small red onion, thinly sliced

Servings: persons

Dilled Cucumbers
1 cucumber, peeled, split lengthwise, seeded, and thinly sliced
1 tablespoon white wine vinegar
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1 teaspoon chopped fresh dill
1/2 teaspoon salt
Cream Cheese Mixture with Lox
3/4 cup cream cheese, at room temperature
1 tablespoon chopped capers
1 tablespoon chopped parsley
1 teaspoon fresh lemon juice, no substitutes
1/2 teaspoon salt (optional)
1/2 teaspoon white pepper
8 slices smoked salmon
4 bagels, halved
butter or margarine, softened
dilled cucumber
1 small red onion, thinly sliced

1
["Make Dilled Cucumbers:", "Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour.", "Prepare Lox and a Schmear:", "Place cream cheese, capers, parsley, lemon juice, salt(if using), and pepper in a small bowl and mix to combine.", "Place 2 slices of the salmon in a cross pattern on a flat surface.", "Place 1/4 of the cream cheese mixture in the center of the cross.", "Fold the flaps over to form a package approximately 2x2"" wide.", "Repeat with the remaining ingredients.", "Spread each bagel half with softened butter or margarine.", "Place the package on a bagel half and top with 2 Tablespoons of filled cucumbers and red onion.", "Top with the other half of the bagel and make a sandwich."]

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dilled Cucumbers, 1 cucumber, peeled, split lengthwise, seeded, and thinly sliced, 1 tablespoon white wine vinegar, 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute, and more.

Yes, Lox And A Schmear, Emeril-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox And A Schmear, Emeril-Style

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