How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox And A Schmear, Emeril-Style?

You need 18 ingredients. The key ingredients include: Dilled Cucumbers, 1 cucumber, peeled, split lengthwise, seeded, and thinly sliced, 1 tablespoon white wine vinegar, 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute, and more.

Is Lox And A Schmear, Emeril-Style suitable as seafood?

Yes, Lox And A Schmear, Emeril-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lox And A Schmear, Emeril-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox And A Schmear, Emeril-Style Recipe

Name: Lox And A Schmear, Emeril-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dilled Cucumbers; 1 cucumber, peeled, split lengthwise, seeded, and thinly sliced; 1 tablespoon white wine vinegar; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; 1 teaspoon chopped fresh dill; 1/2 teaspoon salt; Cream Cheese Mixture with Lox; 3/4 cup cream cheese, at room temperature; 1 tablespoon chopped capers; 1 tablespoon chopped parsley; 1 teaspoon fresh lemon juice, no substitutes; 1/2 teaspoon salt (optional); 1/2 teaspoon white pepper; 8 slices smoked salmon; 4 bagels, halved; butter or margarine, softened; dilled cucumber; 1 small red onion, thinly sliced

Try this homemade Lox And A Schmear, Emeril-Style recipe the whole family will love. Made with Cucumbers, cucumber, white wine vinegar and sugar. Easy s…

This Lox And A Schmear, Emeril-Style relies on simple, everyday ingredients such as dilled cucumbers, white wine vinegar, chopped fresh dill and salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lox And A Schmear, Emeril-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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