How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox?

You need 4 ingredients. The key ingredients include: 2 1/2 pounds salmon fillets, 2 tablespoons sugar, 2 tablespoons kosher salt, 1 tablespoon salt Hickory smoked.

Is Lox suitable as seafood?

Yes, Lox falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lox?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox Recipe – Eats Now

Name: Lox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 pounds salmon fillets; 2 tablespoons sugar; 2 tablespoons kosher salt; 1 tablespoon salt Hickory smoked

Lox – a delicious recipe with salmon, sugar, kosher salt, salt Hickory. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pounds salmon fillets
2 tablespoons sugar
2 tablespoons kosher salt
1 tablespoon salt Hickory smoked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Seed-Crusted Salmon Burger With Yogurt Sauce
Romesco Sauce
Smoked Trout And New Potato Salad
Baked Salmon With Ginger-Fruit Relish

Lox

How did you like this recipe?

Frequently Asked Questions