Lowrey's Easy Meat and Gravy

1. 1

   Brown the beef in the oil, being careful not to crowd the pan, until no longer pink.

2. 2

   You may need to do this in batches.

3. 3

   With all the meat back in the pan, add the garlic, worcestershire sauce and the browning sauce (if using).

4. 4

   Stir to coat the meat.

5. 5

   In a large bowl, mix until smooth, the cream of mushroom soup, the mushrooms and their liquid, and 1 1/2 cups of water.

6. 6

   Pour over the meat in the pan and stir to coat.

7. 7

   Cover, and simmer, stirring occasionally, for at least 1 hour, or until meat is tender.

8. 8

   The longer it cooks the more tender it becomes.

9. 9

   This may also be baked, covered, at 350F for 1 hour (or longer).

No additional tips available.