Lowfat Scalloped Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel potatoes and slice into thin rounds.

3. 3

   Coat a large nonstick skillet with cooking spray and saute onions and potatoes over medium-high heat until the onions turn clear.

4. 4

   Spray a pie pan or 8 inch round cake pan with cooking spray.

5. 5

   Place a thick layer (about half) of the potatoes and onions in the bottom of the pan.

6. 6

   Add salt and pepper to half-and-half.

7. 7

   Pour 1/2 cup of the half-and-half over the potatoes.

8. 8

   Sprinkle 1/4 cup of the cheese on top.

9. 9

   Add the remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.

10. 10

    Bake for 40 minutes or until potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.