Lowfat Light As Air Peppermint Mernigues

1. 1

   place egg whites in a mixing bowl and let sit for 1 hour.

2. 2

   add vanilla and cream of tartar to egg whites.

3. 3

   beat with an electric mixer until soft peaks form.

4. 4

   add sugar 1 tablespoon at a time.

5. 5

   beat until stiff peaks form.

6. 6

   grease a cookie sheet and sert aside.

7. 7

   gently fold crushed candies into beaten egg whites.

8. 8

   drop from a rounded teaspoon 1 1/2 inches apart.

9. 9

   bake at 325 ten minutes.

10. 10

    cool and then store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.