How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowfat Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) container fat-free cool whip, 1 (7 ounce) jar marshmallow cream, 6 drops food coloring, ½ teaspoon vanilla extract, and more.

Is Lowfat Fruit Dip suitable as snacks & appetizers?

Yes, Lowfat Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lowfat Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lowfat Fruit Dip Recipe

Name: Lowfat Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container fat-free cool whip; 1 (7 ounce) jar marshmallow cream; 6 drops food coloring; ½ teaspoon vanilla extract; ¼ cup fat free sour cream (optional)

Lowfat Fruit Dip – a delicious recipe with cool whip, marshmallow cream, coloring, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) container fat-free cool whip
1 (7 ounce) jar marshmallow cream
6 drops food coloring
½ teaspoon vanilla extract
¼ cup fat free sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lowfat Fruit Dip

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