Lowfat Chicken And Rice Primavera

1. 1

   Preheat the oven to 350 degrees. Pour the uncooked rice in the bottom of a 9x13x2 inch baking pan. Layer the chicken over the rice.

2. 2

   Add the drained tomatoes and vegetables. Combine the liquid from the tomatoes and vegetables with enough chicken broth to make 2 1/2 cups of liquid.

3. 3

   Add this to the mushroom soup and heat. Pour this mixture over the vegetables.

4. 4

   Sprinkle the cheese over top of the casserole.

5. 5

   Bake for about 35 minutes.

6. 6

   Less than 4 grams of fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.