Lowest Cal Chocolate Chip Cookies I Can Find Recipe

Name: Lowest Cal Chocolate Chip Cookies I Can Find
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup wheat flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup margarine; ½ cup Splenda sugar substitute; ¼ cup brown sugar; 2 tablespoons soymilk; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1 cup semi-sweet chocolate chips; ½ cup maple syrup

Servings: persons

1 cup all-purpose flour
½ cup wheat flour
1 teaspoon baking powder
½ teaspoon salt
½ cup margarine
½ cup Splenda sugar substitute
¼ cup brown sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 cup semi-sweet chocolate chips
½ cup maple syrup

1
Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
2
In a medium bowl, vigorously stir together the butter, sugar
3
Add the maple syrup, extract, lemon juice, and milk.
4
Gently fold in the flour, salt, baking powder, and chips (do not over mix!
5
).
6
Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
7
Bake for 8-10 minutes of until golden.

636

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup wheat flour, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Lowest Cal Chocolate Chip Cookies I Can Find falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowest Cal Chocolate Chip Cookies I Can Find

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