Lowered-calorie Blueberry Muffins Recipe

Name: Lowered-calorie Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ cup sugar; 1 tablespoon ground cinnamon; 3 tablespoons butter, chilled,cut into sm pieces; 1 cup sugar; ⅓ cup butter, softened; 2 large eggs; 2 ½ cups flour; 5 teaspoons baking powder; ½ teaspoon salt; 1 cup 2% low-fat milk; 1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries; cooking spray

Servings: persons

¼ cup flour
¼ cup sugar
1 tablespoon ground cinnamon
3 tablespoons butter, chilled,cut into sm pieces
1 cup sugar
⅓ cup butter, softened
2 large eggs
2 ½ cups flour
5 teaspoons baking powder
½ teaspoon salt
1 cup 2% low-fat milk
1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries
cooking spray

1
Preheat oven to 400.
2
Combine first 3 ingredients-then cut in the 3T butter with a pastry blender or knives COVER and CHILL for 30 minutes.
3
Put 1 c sugar and 1/3 c butter in bowl and beat w.
4
mixer at HIGH speed til blended; add eggs, one at a time, beating well after each.
5
Combine flour, baking powder and salt.
6
Add flour mix and milk to butter mix, alternating; start and end with the flour mix.
7
Fold in berries and chilled butter mix.
8
Spoon into 18 sprayed muffin cups (i used 12 regular and 12 mini muffin cups).
9
Bake@ 400 for 18 min or til they spring back when touched in the center (a little less time for minis).
10
Cool on wire rack in pans 5 min, then turn out onto wire rack to cool.

909

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup flour, ¼ cup sugar, 1 tablespoon ground cinnamon, 3 tablespoons butter, chilled,cut into sm pieces, and more.

Yes, Lowered-calorie Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowered-calorie Blueberry Muffins

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