How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower In Fat - High Protein Breakfast Bread For Bread Machines?

You need 11 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons olive oil, 2/3 cup wheat flour, 2/3 cup soy flour, and more.

Is Lower In Fat - High Protein Breakfast Bread For Bread Machines suitable as breakfast?

Yes, Lower In Fat - High Protein Breakfast Bread For Bread Machines falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lower In Fat - High Protein Breakfast Bread For Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower In Fat - High Protein Breakfast Bread For Bre

Name: Lower In Fat - High Protein Breakfast Bread For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons olive oil; 2/3 cup wheat flour; 2/3 cup soy flour; 1 1/4 cups wheat gluten flour; 1/2 cup flax seed; 3 tablespoons Splenda sugar substitute; 1 teaspoon salt; 2 1/2 teaspoons yeast; 1/3 cup sunflower seeds; 2/3 cup raisins

Start your day right with this Lower In Fat - High Protein Breakfast Bread For Bread Machines recipe. Made with water, olive oil, flour and soy flour. E…

This Lower In Fat - High Protein Breakfast Bread For Bread Machines relies on simple, everyday ingredients such as water, olive oil, wheat flour and soy flour. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower In Fat - High Protein Breakfast Bread For Bread Machines

Tips for the best results

Variations & substitutions

My Personal Notes

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