Lower-Fat Strawberry Cinnamon Muffins Recipe

Name: Lower-Fat Strawberry Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar; 2 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ⅔ cup non-fat vanilla yogurt; ¼ cup butter, melted; 3 tablespoons 1% low-fat milk; 1 large egg, lightly beaten; cooking spray; ¼ cup strawberry jam; 1 tablespoon sugar; ½ teaspoon ground cinnamon

Servings: persons

1 ½ cups flour
½ cup sugar
2 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅔ cup non-fat vanilla yogurt
¼ cup butter, melted
3 tablespoons 1% low-fat milk
1 large egg, lightly beaten
cooking spray
¼ cup strawberry jam
1 tablespoon sugar
½ teaspoon ground cinnamon

1
Preheat oven to 375.
2
Whisk together flour and next 4 ingredients in a large bowl.
3
Make a well in center of flour mixture.
4
Whisk together yogurt, butter, milk and egg in a bowl.
5
Add to flour mixture, stirring just until moist.
6
Coat a 12-cup muffin tin with cooking spray.
7
Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
8
Top with remaining batter.
9
Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
10
Bake for 15 minutes or until a wooden pick comes out clean.
11
Cool in pan on wire rack for 15 minutes before removing from pan.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar, 2 ½ teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Lower-Fat Strawberry Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Fat Strawberry Cinnamon Muffins

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