Lower Fat Lasagne Recipe

Name: Lower Fat Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground chicken; 1 cup onion, chopped; 2 garlic cloves, chopped; 2 teaspoons oregano, crushed; 2 (10 ounce) cans Healthy Request condensed tomato soup; ½ cup dry white wine; 2 teaspoons wine vinegar; 12 lb lasagna noodle; 1 pint fat-free cottage cheese; 8 ounces part-skim mozzarella cheese, grated

Servings: persons

1 lb lean ground chicken
1 cup onion, chopped
2 garlic cloves, chopped
2 teaspoons oregano, crushed
2 (10 ounce) cans Healthy Request condensed tomato soup
½ cup dry white wine
2 teaspoons wine vinegar
12 lb lasagna noodle
1 pint fat-free cottage cheese
8 ounces part-skim mozzarella cheese, grated

1
Brown beef, add onion, garlic and oregano.
2
Season with salt and pepper.
3
Cook until onion is done.
4
Add soup, wine, and vinegar.
5
Simmer 30 minutes.
6
Stir now and then.
7
Cook noodles according to the package.
8
In a 9x13 baking dish, put a small amount of sauce in the bottom.
9
Arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles.
10
Sprinkle with Parmesan cheese.
11
Bake at 350F for 30 minutes.
12
Let stand 15 minutes before serving.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground chicken, 1 cup onion, chopped, 2 garlic cloves, chopped, 2 teaspoons oregano, crushed, and more.

Yes, Lower Fat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Fat Lasagne

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