Lower Fat Fudge Brownies

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.

2. 2

   In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.

3. 3

   Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.