Lower Fat Crock Pot Enchiladas

1. 1

   Microwave onion until translucent.

2. 2

   Mix onion, taco soy meat, cream cheese and cumin.

3. 3

   Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.

4. 4

   Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.

5. 5

   Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.

6. 6

   Place fourth tortilla on top of stack.

7. 7

   Pour over remaining sauce.

8. 8

   Cook on high for 4 hours.

9. 9

   Sprinkle remaining cheese cooking until melted.

10. 10

    Cut into wedges and serve with salsa and chilies on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.