Lower Fat Cranberry Apple Crisp – a delicious recipe with oatmeal, flour, brown sugar, cinnamon, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9-by-9-inch pan with nonstick cooking spray and set aside. Preheat the oven to 350u00b0F
2
Combine the oatmeal, flour, brown sugar and cinnamon. Pour the butter and water over the oatmeal mixture. Stir and work with hands until well combined and crumbly. Set aside.
3
Combine the cranberries, apples and sugar. Pour into the prepared pan. Sprinkle crumbs evenly over the top.
4
Bake for 50 to 60 minutes, or until the apples in the center are done. The top should be browned and the edges bubbling. Makes 9 servings.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup quick-cooking oatmeal, 1/2 1/2 cup oat flour or 1/2 cup whole wheat flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and more.
Yes, Lower Fat Cranberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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