Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. warm water; 1 box yellow cake mix; 1 c. all-purpose flour; 3 eggs; 1/2 c. cooking oil; 2 pkg. dry yeast; 1 tsp. salt; 5 1/4 c. flour; soft margarine; brown sugar; cinnamon

Servings: persons

2 1/2 c. warm water
1 box yellow cake mix
1 c. all-purpose flour
3 eggs
1/2 c. cooking oil
2 pkg. dry yeast
1 tsp. salt
5 1/4 c. flour
soft margarine
brown sugar
cinnamon

1
Place warm water in large mixing bowl.
2
Sprinkle dry yeast over warm water; let set for 3 minutes.
3
Add cake mix, 1 cup flour, eggs, oil and salt.
4
Beat with mixer until bubbles appear. Add flour and stir.
5
Makes a soft dough.
6
Knead on well-floured board, put in bowl and let rise until doubled in size.
7
Divide dough, roll out and spread with margarine, sugar and cinnamon. Roll up, cut and place on greased pan.
8
Let rise.
9
Bake at 350u00b0 for 15 to 20 minutes.
10
Ice while hot with powdered sugar icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. warm water, 1 box yellow cake mix, 1 c. all-purpose flour, 3 eggs, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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