Lower-Fat Cinnamon Swirl Quick Bread Recipe

Name: Lower-Fat Cinnamon Swirl Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 1/2 cups sugar, DIVIDED; 1 tablespoon ground cinnamon; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 egg; 1/4 cup unsweetened applesauce; 1 1/2 tablespoons vegetable oil; Glaze; 1/4 cup confectioners' sugar; 1 1/2 - 2 teaspoons milk

Servings: persons

Bread
1 1/2 cups sugar, DIVIDED
1 tablespoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup unsweetened applesauce
1 1/2 tablespoons vegetable oil
Glaze
1/4 cup confectioners' sugar
1 1/2 - 2 teaspoons milk

1
Preheat oven to 350 degrees.
2
Combine 1/2 cup sugar and cinnamon; set aside.
3
Combine flour, baking soda, salt, and remaining 1 cup of sugar.
4
In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
5
Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
6
Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
7
Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
8
Swirl knife through batter.
9
Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
10
Cool in pan 10 minutes before removing to a wire rack to cool completely.
11
If desired, combine glaze ingredients; drizzle over bread.

1089

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bread, 1 1/2 cups sugar, DIVIDED, 1 tablespoon ground cinnamon, 2 cups all-purpose flour, and more.

Yes, Lower-Fat Cinnamon Swirl Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lower-Fat Cinnamon Swirl Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions