How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Cinnamon Granola?

You need 15 ingredients. The key ingredients include: 4 cups old fashioned oats, 1/3 cup almonds, coarsely chopped, 1/3 cup walnuts, coarsely chopped, 1/3 cup pecans, coarsely chopped, and more.

Is Lower Fat Cinnamon Granola suitable as breakfast?

Yes, Lower Fat Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lower Fat Cinnamon Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Fat Cinnamon Granola Recipe

Name: Lower Fat Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old fashioned oats; 1/3 cup almonds, coarsely chopped; 1/3 cup walnuts, coarsely chopped; 1/3 cup pecans, coarsely chopped; 1/4 cup pumpkin seeds (roasted and unsalted); 1/4 cup peanuts, coarsely chopped (roasted and unsalted); 1/2 cup flaked coconut; 2 tablespoons cinnamon; 1/2 teaspoon salt; 2 tablespoons butter; 1/2 cup honey; 1/3 cup golden raisin; 1/3 cup dried apricot; 1/3 cup dried cherries; 1/3 cup dried cranberries

Start your day right with this Lower Fat Cinnamon Granola recipe. Made with oats, almonds, walnuts and pecans. Easy step-by-step instructions included.

This Lower Fat Cinnamon Granola relies on simple, everyday ingredients such as old fashioned oats, almonds, coarsely chopped, walnuts, coarsely chopped and pecans, coarsely chopped. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower Fat Cinnamon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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