How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Chocolate Fudge Cake?

You need 9 ingredients. The key ingredients include: ½ cup cocoa, 1 teaspoon instant coffee, 1 cup boiling water, 2 ½ cups flour, and more.

Is Lower Fat Chocolate Fudge Cake suitable as baking & desserts?

Yes, Lower Fat Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Chocolate Fudge Cake Recipe

Name: Lower Fat Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cocoa; 1 teaspoon instant coffee; 1 cup boiling water; 2 ½ cups flour; 3 ½ teaspoons baking powder; ½ cup applesauce; 2 cups brown sugar; 4 eggs; 1 teaspoon vanilla extract

Lower Fat Chocolate Fudge Cake – a delicious recipe with cocoa, instant coffee, boiling water, flour, baking powder, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup cocoa
1 teaspoon instant coffee
1 cup boiling water
2 ½ cups flour
3 ½ teaspoons baking powder
½ cup applesauce
2 cups brown sugar
4 eggs
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower Fat Chocolate Fudge Cake

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