How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe ?

You need 1 ingredient. The key ingredients include: ["1 Med size onion, finely chopped (optional)", "1 boneless pork shoulder roast OR butt(~3 pounds)(Don't use a", """loin""- they can be dry and don't shred)", "3/4 C ketchup (I tend to skip the ketchup and just use one whole bottle of chili sauce, the next ingredient)", "1/2 bottle chili sauce", "1 C apple juice", "1/4 C honey", "1/4 C red wine vinegar", "2 TBSP Worcestershire sauce", "3 cloves garlic, finely chopped", "1/4 tsp red-pepper flakes (I found these in the mexican food/spices isle)", "1/4 C corn starch"].

Is Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe suitable as soups & stews?

Yes, Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe Recipe

Name: Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Med size onion, finely chopped (optional)", "1 boneless pork shoulder roast OR butt(~3 pounds)(Don't use a", """loin""- they can be dry and don't shred)", "3/4 C ketchup (I tend to skip the ket…

Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe – a delicious recipe with onion, pork shoulder roast, they, ketchup, chili sauce, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 Med size onion, finely chopped (optional)", "1 boneless pork shoulder roast OR butt(~3 pounds)(Don't use a", """loin""- they can be dry and don't shred)", "3/4 C ketchup (I tend to skip the ketchup and just use one whole bottle of chili sauce, the next ingredient)", "1/2 bottle chili sauce", "1 C apple juice", "1/4 C honey", "1/4 C red wine vinegar", "2 TBSP Worcestershire sauce", "3 cloves garlic, finely chopped", "1/4 tsp red-pepper flakes (I found these in the mexican food/spices isle)", "1/4 C corn starch"]

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Servings
4 servings
Category
Soups & Stews

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Sweet And Tangy Pork ("Pulled Bbq Pork") Crockpot Recipe

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