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1
To make white sauce:.
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2
Mix together the chicken base and flour in a large glass measuring cup.
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3
Add milk gradually and whisk to blend.
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4
Place in microwave and heat for 1 minute on high.
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5
Remove from oven and whisk.
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6
Repeat heating and whisking until mixture thickens.
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7
Proceed with remaining recipe.
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8
Cook noodles according to package directions but for only half the time.
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9
Drain and rinse with cool water.
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10
Put cottage cheese in a food processor or blender.
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11
Blend until smooth.
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12
In a large skillet, place celery, onion and green pepper.
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13
Add chicken broth and cook until vegetables are tender.
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14
In a large bowl, place noodles, cottage cheese, vegetables, white sauce, chicken, parmesan cheese, mushrooms, carrots and seasoning.
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15
Stir to mix.
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16
Place mixture in a large zipper freezer bag.
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17
Seal and freeze.
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18
To serve:.
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19
Thaw mixture in fridge.
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20
Spray a 9 x 13 pan with cooking spray.
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21
dump mixture in pan and bake at 350 degrees, covered with foil, for 45 minutes to an hour or until heated through.
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22
You can also just make the sauce/chicken/veggie mixture and freeze in a baggie.
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23
Cook the noodles fresh on cooking day and mix with the thawed sauce and bake as above.
