Egg Pasta Dough

1. 1

   Break eggs into the center of 2 cups of flour.

2. 2

   Add water; with wire whisk beat until very smooth.

3. 3

   Add approximately 2 more cups of flour and work with your hands into a soft dough.

4. 4

   If the dough seems sticky, add more flour.

5. 5

   Turn dough onto a kneading surface and knead for at least 10 minutes.

6. 6

   Put the dough back into the bowl; cover and let rest for 30 minutes.

7. 7

   Roll the dough into desired thickness and shapes to make lasagna, fettuccine, etc., or use a pasta machine.

* Per serving · 4 servings · Values may vary.

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