How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat Caesar Dressing?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1 cup nonfat plain yogurt, ⅓ cup apple cider vinegar, 3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste, and more.

Is Lower-Fat Caesar Dressing suitable as salads?

Yes, Lower-Fat Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lower-Fat Caesar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lower-Fat Caesar Dressing Recipe

Name: Lower-Fat Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1 cup nonfat plain yogurt; ⅓ cup apple cider vinegar; 3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste; 3 eggs; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon garlic powder; 1 ½ teaspoons salt; 1 teaspoon pepper

Try this homemade Lower-Fat Caesar Dressing recipe the whole family will love. Made with extra virgin olive oil, nonfat plain yogurt, apple cider vinega…

This Lower-Fat Caesar Dressing relies on simple, everyday ingredients such as extra virgin olive oil, nonfat plain yogurt, apple cider vinegar and eggs. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower-Fat Caesar Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions