How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat Caesar Dressing?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1 cup nonfat plain yogurt, ⅓ cup apple cider vinegar, 3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste, and more.

Is Lower-Fat Caesar Dressing suitable as salads?

Yes, Lower-Fat Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lower-Fat Caesar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lower-Fat Caesar Dressing Recipe

Name: Lower-Fat Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1 cup nonfat plain yogurt; ⅓ cup apple cider vinegar; 3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste; 3 eggs; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon garlic powder; 1 ½ teaspoons salt; 1 teaspoon pepper

Lower-Fat Caesar Dressing

Eats Now Editorial Team · 692 kcal · Salads

Lower-Fat Caesar Dressing – a delicious recipe with extra virgin olive oil, nonfat plain yogurt, apple cider vinegar, anchovies, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lower-Fat Caesar Dressing

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