How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Butterscotch Ice Cream?

You need 7 ingredients. The key ingredients include: 1 cup half-and-half, 2 teaspoons unflavored gelatin, ½ cup sugar, 3 tablespoons butterscotch schnapps, and more.

Is Lower Fat Butterscotch Ice Cream suitable as baking & desserts?

Yes, Lower Fat Butterscotch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Butterscotch Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lower Fat Butterscotch Ice Cream Recipe

Name: Lower Fat Butterscotch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 2 teaspoons unflavored gelatin; ½ cup sugar; 3 tablespoons butterscotch schnapps; 1 ½ cups fat-free evaporated milk or 1 ½ cups 2% evaporated milk; ½ cup skim milk; 1 teaspoon butterscotch extract (or more to taste)

Lower Fat Butterscotch Ice Cream – a delicious recipe with unflavored gelatin, sugar, butterscotch schnapps, milk, milk, butterscotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup half-and-half
2 teaspoons unflavored gelatin
½ cup sugar
3 tablespoons butterscotch schnapps
1 ½ cups fat-free evaporated milk or 1 ½ cups 2% evaporated milk
½ cup skim milk
1 teaspoon butterscotch extract (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower Fat Butterscotch Ice Cream

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