Lower Fat Banana Nut Chip Muffins

1. 1

   Preheat the oven to 400 degrees and spray the muffin tin with cooking spray.

2. 2

   Place the applesauce and sugar into a mixing bowl. Using an electric mixer, beat until fluffy.

3. 3

   Add your eggs, beating after each one. Then add the mashed banana and beat well.

4. 4

   Add one cup of the flour, the salt, the baking powder and baking soda, and mix. Pour in about half the milk and mix.

5. 5

   Now add the additional 1 cup of flour and the rest of the milk and mix.

6. 6

   Using a wooden spoon add the vanilla, pecans, and chocolate chips. Mix just until moist.

7. 7

   Pour into your muffin tins and bake for 13-18 minutes or until just browned. Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.