Basic Holiday Cookies

1. 1

   Cream butter; gradually add sugar and beat until light and fluffy.

2. 2

   Beat in eggs.

3. 3

   Sift together dry ingredients.

4. 4

   Stir into creamed mixture (dough should be stiff).

5. 5

   Refrigerate overnight in covered bowl.

6. 6

   Roll dough very thin, using flour on board and rolling pan.

7. 7

   Cut out in shapes.

8. 8

   Place 1 to 1 1/2-inches apart on greased baking sheet.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes or until crisp and straw colored.

10. 10

    Remove cookies and cool on racks. Yields 16 dozen.

* Per serving · 4 servings · Values may vary.

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