Current Zest Scones Recipe

Name: Current Zest Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ¼ cups brown rice flour; 1 ½ cups plus 1 tbsp garbanzo bean flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon orange zest; 1 cup canola oil; 1 cup sugar; 1 cup rice milk; ¼ cup currants

Servings: persons

2 ¼ cups brown rice flour
1 ½ cups plus 1 tbsp garbanzo bean flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon orange zest
1 cup canola oil
1 cup sugar
1 cup rice milk
¼ cup currants

1
combine the first 6 ingredients.
2
with an electric mixer add the oil and sugar until well mixed.
3
.
4
with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
5
chill the dough for 3 hours or over night.
6
preheat oven to 360.
7
dust your counter with flour.
8
knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
9
cut the disc into 8 wedges.
10
place on a parchment lined cokie sheet
11
bake until golden brown - about 30 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups brown rice flour, 1 ½ cups plus 1 tbsp garbanzo bean flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Current Zest Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Current Zest Scones

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