Lower Carb Chicken Spaghetti No Can Cream No Velveeta Recipe

Name: Lower Carb Chicken Spaghetti No Can Cream No Velveeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces half the bag of carba-nada pasta; 1/2 - 1 lb mushroom; 2 tablespoons butter; 1 -2 garlic clove; 1 rotisserie chicken; 1/2 tablespoon chili powder; 2 cups cheddar cheese, divided; 1 cup heavy cream; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

5 ounces half the bag of carba-nada pasta
1/2 - 1 lb mushroom
2 tablespoons butter
1 -2 garlic clove
1 rotisserie chicken
1/2 tablespoon chili powder
2 cups cheddar cheese, divided
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 350 degrees.
2
Grease large casserole dish.
3
Debone rotisserie chicken, shred the chicken, and set aside.
4
Mince or dice mushrooms. Saute in butter with garlic cloves until soft. Drain. Set aside.
5
Cook pasta according to package directions and drain.
6
Mix together chicken, pasta, mushroom/garlic, chili powder, cream, milk , salt, and pepper, and 1 cup of the cheese.
7
Pour into baking dish.
8
Sprinkle rest of cheese over the top.
9
Bake for 25 minutes, uncovered.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces half the bag of carba-nada pasta, 1/2 - 1 lb mushroom, 2 tablespoons butter, 1 -2 garlic clove, and more.

Yes, Lower Carb Chicken Spaghetti No Can Cream No Velveeta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Carb Chicken Spaghetti No Can Cream No Velveeta

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