Lower-Cal Blackberry Cobbler Recipe

Name: Lower-Cal Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen blackberries (or peaches); ⅝ cup Splenda sugar substitute; ⅛ cup flour; 1 cup flour; ½ cup Splenda sugar substitute; ½ tablespoon baking powder; ½ teaspoon salt; ½ cup skim milk; 6 tablespoons unsalted butter; 1 tablespoon Splenda brown sugar blend; 1 teaspoon cinnamon (optional); 1 teaspoon nutmeg (optional)

Servings: persons

3 cups frozen blackberries (or peaches)
⅝ cup Splenda sugar substitute
⅛ cup flour
1 cup flour
½ cup Splenda sugar substitute
½ tablespoon baking powder
½ teaspoon salt
½ cup skim milk
6 tablespoons unsalted butter
1 tablespoon Splenda brown sugar blend
1 teaspoon cinnamon (optional)
1 teaspoon nutmeg (optional)

1
Preheat oven to 350 degrees.
2
Mix first three ingredients (blackberries, 5/8 cup Splenda and 1/8 cup flour) and add to an 8x8 glass baking dish.
3
For the batter, combine the remaining 1 cup flour, 1/2 cup Splenda, baking powder and salt.
4
Mix well with a fork and add milk and melted butter.
5
Cover the blackberry filling with the batter, using a spoon to smooth it out to the edges of the pan.
6
Sprinkle with remaining brown sugar Splenda, cinnamon and nutmeg.
7
Bake for 1 to 1-1/2 hours or until batter is crisp and cooked all the way through.
8
Allow to cool.
9
Serve warm with vanilla ice cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups frozen blackberries (or peaches), ⅝ cup Splenda sugar substitute, ⅛ cup flour, 1 cup flour, and more.

Yes, Lower-Cal Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Cal Blackberry Cobbler

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