How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Corn Pudding?

You need 7 ingredients. The key ingredients include: 16 oz. cream-style corn, 1/2 c. milk, 1 Tbsp. cornstarch, 1 Tbsp. margarine, and more.

Is Favorite Corn Pudding suitable as baking & desserts?

Yes, Favorite Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Corn Pudding Recipe

Name: Favorite Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream-style corn; 1/2 c. milk; 1 Tbsp. cornstarch; 1 Tbsp. margarine; 2 well-beaten eggs; 1/2 tsp. baking powder; 1 Tbsp. sugar

Favorite Corn Pudding – a delicious recipe with cream-style corn, milk, cornstarch, margarine, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. cream-style corn
1/2 c. milk
1 Tbsp. cornstarch
1 Tbsp. margarine
2 well-beaten eggs
1/2 tsp. baking powder
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Favorite Corn Pudding

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