Lower Alabama BBQ Royal Red Shrimp Recipe

Name: Lower Alabama BBQ Royal Red Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning); 1 cup flour; 3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp); 4 ounces unsalted butter; 2 ounces olive oil; 1/4 cup white vinegar; 3 tablespoons lemon juice; 1 teaspoon balsamic vinegar; 1 tablespoon yellow mustard; 3 tablespoons hot sauce; 1 pinch fresh thyme; 1 pinch fresh oregano; 2 tablespoons chopped green onion; 2 tablespoons chopped parsley; 2 cloves garlic, chopped; 2 bay leaves; 1/2 teaspoon red pepper flakes; 1 teaspoon paprika; 2 teaspoons Worcestershire sauce

Servings: persons

3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
1 cup flour
3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
4 ounces unsalted butter
2 ounces olive oil
1/4 cup white vinegar
3 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 tablespoon yellow mustard
3 tablespoons hot sauce
1 pinch fresh thyme
1 pinch fresh oregano
2 tablespoons chopped green onion
2 tablespoons chopped parsley
2 cloves garlic, chopped
2 bay leaves
1/2 teaspoon red pepper flakes
1 teaspoon paprika
2 teaspoons Worcestershire sauce

1
Mix spice seasoning and flour together.
2
Lightly coat shrimp with seasoned flour.
3
Heat a large skillet over high heat.
4
Add butter and olive oil.
5
Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can).
6
Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce.
7
Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes.
8
Serve as an appetizer with French bread.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning), 1 cup flour, 3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp), 4 ounces unsalted butter, and more.

Yes, Lower Alabama BBQ Royal Red Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Alabama BBQ Royal Red Shrimp

How did you like this recipe?

Frequently Asked Questions