Lower Alabama BBQ Royal Red Shrimp Recipe

Name: Lower Alabama BBQ Royal Red Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning); 1 cup flour; 3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp); 4 ounces unsalted butter; 2 ounces olive oil; 1/4 cup white vinegar; 3 tablespoons lemon juice; 1 teaspoon balsamic vinegar; 1 tablespoon yellow mustard; 3 tablespoons hot sauce; 1 pinch fresh thyme; 1 pinch fresh oregano; 2 tablespoons chopped green onion; 2 tablespoons chopped parsley; 2 cloves garlic, chopped; 2 bay leaves; 1/2 teaspoon red pepper flakes; 1 teaspoon paprika; 2 teaspoons Worcestershire sauce

Servings: persons

3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
1 cup flour
3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
4 ounces unsalted butter
2 ounces olive oil
1/4 cup white vinegar
3 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 tablespoon yellow mustard
3 tablespoons hot sauce
1 pinch fresh thyme
1 pinch fresh oregano
2 tablespoons chopped green onion
2 tablespoons chopped parsley
2 cloves garlic, chopped
2 bay leaves
1/2 teaspoon red pepper flakes
1 teaspoon paprika
2 teaspoons Worcestershire sauce

1
Mix spice seasoning and flour together.
2
Lightly coat shrimp with seasoned flour.
3
Heat a large skillet over high heat.
4
Add butter and olive oil.
5
Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can).
6
Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce.
7
Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes.
8
Serve as an appetizer with French bread.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning), 1 cup flour, 3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp), 4 ounces unsalted butter, and more.

Yes, Lower Alabama BBQ Royal Red Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lower Alabama BBQ Royal Red Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions