Apple Pie

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 peeled and sliced apples; 2 Tbsp. orange juice; 1/3 c. light brown sugar; 3 Tbsp. all-purpose flour; 1 to 2 tsp. milk; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. margarine; 1 tsp. sugar; unbaked pie shell

Eats Now Editorial Team · Baking & Desserts

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Apple Pie – a delicious recipe with apples, orange juice, light brown sugar, flour, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 peeled and sliced apples
2 Tbsp. orange juice
1/3 c. light brown sugar
3 Tbsp. all-purpose flour
1 to 2 tsp. milk
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. margarine
1 tsp. sugar
unbaked pie shell

1
Preheat oven to 400u00b0.
2
Stir apples and orange juice in a large bowl.
3
Combine light brown sugar, white sugar, flour, cinnamon, salt and nutmeg.
4
Stir with apples until coated.
5
Spoon into unbaked pie shell.
6
Dot with butter.
7
Moisten pastry edge with water and prepare top crust.
8
Bake until apples are tender and crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 peeled and sliced apples, 2 Tbsp. orange juice, 1/3 c. light brown sugar, 3 Tbsp. all-purpose flour, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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