How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Shrimp-And-Okra Pilau?

You need 17 ingredients. The key ingredients include: 1 pound unpeeled, large raw shrimp (3 1/35 count), 1 cup diced smoked sausage, 2 tablespoons butter, 1 cup diced sweet onion, and more.

Is Lowcountry Shrimp-And-Okra Pilau suitable as seafood?

Yes, Lowcountry Shrimp-And-Okra Pilau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowcountry Shrimp-And-Okra Pilau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp-And-Okra Pilau Recipe

Name: Lowcountry Shrimp-And-Okra Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large raw shrimp (3 1/35 count); 1 cup diced smoked sausage; 2 tablespoons butter; 1 cup diced sweet onion; 1 garlic clove, chopped; 1/2 cup diced celery; 4 large plum tomatoes, peeled, seeded, and chopped (about 1 1/4 lb.); 2 cups chicken or shrimp broth; 1 cup sliced fresh okra; 3 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon dried crushed red pepper; 2 teaspoons hot sauce; 1 teaspoon Worcestershire sauce; Hot cooked rice; 3 green onions, thinly sliced; Garnish: grilled halved okra

Try this homemade Lowcountry Shrimp-And-Okra Pilau recipe the whole family will love. Made with shrimp, sausage, butter and sweet onion. Easy step-by-st…

This Lowcountry Shrimp-And-Okra Pilau relies on simple, everyday ingredients such as diced smoked sausage, butter, diced sweet onion and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lowcountry Shrimp-And-Okra Pilau

Tips for the best results

Variations & substitutions

My Personal Notes

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