Lowcountry Shrimp And Grits Recipe

Name: Lowcountry Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut bacon slices, chopped; 1/2 cup chopped onion; 1 tablespoon chopped fresh thyme; 8 ounces cremini mushrooms, quartered; 5 garlic cloves, chopped; 3 1/4 cups unsalted chicken stock, divided; 3/4 cup black coffee; 1/2 cup lower-sodium tomato juice; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon ground red pepper; 1/4 teaspoon kosher salt, divided; 2 tablespoons cornstarch; 1 pound peeled and deveined medium shrimp; 2 cups whole milk; 1 cup uncooked quick-cooking grits; 1/2 cup chopped seeded tomato; 2 green onions, chopped

Servings: persons

4 center-cut bacon slices, chopped
1/2 cup chopped onion
1 tablespoon chopped fresh thyme
8 ounces cremini mushrooms, quartered
5 garlic cloves, chopped
3 1/4 cups unsalted chicken stock, divided
3/4 cup black coffee
1/2 cup lower-sodium tomato juice
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 teaspoon ground red pepper
1/4 teaspoon kosher salt, divided
2 tablespoons cornstarch
1 pound peeled and deveined medium shrimp
2 cups whole milk
1 cup uncooked quick-cooking grits
1/2 cup chopped seeded tomato
2 green onions, chopped

1
Cook bacon over medium-high heat until crisp. Add onion, thyme, mushrooms, and garlic; saute 6 minutes or until onions and mushrooms are golden brown. Add 1 1/4 cups chicken stock, coffee, next 4 ingredients (through red pepper), and 1/8 teaspoon salt. Bring to a boil; reduce heat, and simmer 4 minutes. Add cornstarch, stirring with a whisk until smooth. Add shrimp; simmer 4 minutes or until shrimp are done.
2
Bring remaining 2 cups stock, remaining 1/8 teaspoon salt, and milk to a boil in a medium saucepan; add grits, stirring with a whisk. Reduce heat, and simmer 5 minutes, stirring frequently with a whisk.
3
Place 1/2 cup grits in each of 4 shallow bowls; top each serving with 1 cup shrimp mixture. Sprinkle each serving with 2 tablespoons tomato and about 1 tablespoon green onions.

1329

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 center-cut bacon slices, chopped, 1/2 cup chopped onion, 1 tablespoon chopped fresh thyme, 8 ounces cremini mushrooms, quartered, and more.

Yes, Lowcountry Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp And Grits

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