How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Shrimp And Grits?

You need 8 ingredients. The key ingredients include: 3/4 cup yellow stone-ground grits, 3 cups milk, 1/8 cup extra virgin olive oil, 1 teaspoon butter, and more.

Is Lowcountry Shrimp And Grits suitable as seafood?

Yes, Lowcountry Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowcountry Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp And Grits Recipe

Name: Lowcountry Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow stone-ground grits; 3 cups milk; 1/8 cup extra virgin olive oil; 1 teaspoon butter; 1 small onion, finely chopped; 1 pound shrimp, peeled and deveined; 1/4 teaspoon salt; 1/8 teaspoon white pepper

Lowcountry Shrimp And Grits – a delicious recipe with yellow stone-ground grits, milk, extra virgin olive oil, butter, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup yellow stone-ground grits
3 cups milk
1/8 cup extra virgin olive oil
1 teaspoon butter
1 small onion, finely chopped
1 pound shrimp, peeled and deveined
1/4 teaspoon salt
1/8 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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