How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Baked Beans?

You need 6 ingredients. The key ingredients include: 1/2 pound bacon, chopped, 1 medium onion, chopped, 1 (53-ounce) can baked beans, 1/2 cup GREY POUPON Dijon Mustard, and more.

Is Lowcountry Baked Beans suitable as meat & poultry?

Yes, Lowcountry Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lowcountry Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Baked Beans Recipe

Name: Lowcountry Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, chopped; 1 medium onion, chopped; 1 (53-ounce) can baked beans; 1/2 cup GREY POUPON Dijon Mustard; 1/4 cup molasses; 1/2 teaspoon hot sauce

Lowcountry Baked Beans – a delicious recipe with bacon, onion, beans, Mustard, molasses, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bacon, chopped
1 medium onion, chopped
1 (53-ounce) can baked beans
1/2 cup GREY POUPON Dijon Mustard
1/4 cup molasses
1/2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lowcountry Baked Beans

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