Lowbush Cranberry Nut Bread With Simple Cranberry Sauce Recipe

Name: Lowbush Cranberry Nut Bread With Simple Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; milk or orange juice; 6 Tbsp. butter; 2 c. sugar; 2 eggs; 4 c. flour; 1 tsp. salt; 1 tsp. baking powder; 3 c. cranberries; 2 c. walnuts

Servings: persons

1
Grate the rind and squeeze the juice from both oranges and put in a measuring cup.
2
Add additional liquid (juice or milk) to make a total of 2 cups.
3
Mix liquid, butter, sugar and eggs in a bowl. Add flour, salt and baking powder.
4
Stir briefly.
5
Fold in cranberries and walnuts.
6
Spoon into greased and floured loaf pans.
7
Bake at 350u00b0 for 1 hour.
8
Best when it is cooled and wrapped overnight before slicing.

2370

kcal

Calories

102

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, milk or orange juice, 6 Tbsp. butter, 2 c. sugar, and more.

Yes, Lowbush Cranberry Nut Bread With Simple Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowbush Cranberry Nut Bread With Simple Cranberry Sauce

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