How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowbush Cranberry Nut Bread With Simple Cranberry Sauce?

You need 10 ingredients. The key ingredients include: 2 oranges, milk or orange juice, 6 Tbsp. butter, 2 c. sugar, and more.

Is Lowbush Cranberry Nut Bread With Simple Cranberry Sauce suitable as general?

Yes, Lowbush Cranberry Nut Bread With Simple Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lowbush Cranberry Nut Bread With Simple Cranberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowbush Cranberry Nut Bread With Simple Cranberry S

Name: Lowbush Cranberry Nut Bread With Simple Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; milk or orange juice; 6 Tbsp. butter; 2 c. sugar; 2 eggs; 4 c. flour; 1 tsp. salt; 1 tsp. baking powder; 3 c. cranberries; 2 c. walnuts

Bake this irresistible Lowbush Cranberry Nut Bread With Simple Cranberry Sauce at home. Made with oranges, milk, butter and sugar. Easy step-by-step ins…

This Lowbush Cranberry Nut Bread With Simple Cranberry Sauce relies on simple, everyday ingredients such as oranges, milk or orange juice, butter and sugar. It comes together quickly and makes 4 servings, at about 2370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lowbush Cranberry Nut Bread With Simple Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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