Florentine Buffalo Recipe

Name: Florentine Buffalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground buffalo; 1 lb frozen spinach (thawed and drained); 1 (8 ounce) package Philadelphia Cream Cheese (softened); ½ cup half-and-half; ½ cup parmesan cheese, shredded; 2 -3 cups cheddar cheese, shredded; ⅛ teaspoon garlic powder; ⅛ teaspoon dry mustard; ⅛ teaspoon nutmeg; 1 dash sea salt; 1 dash black pepper

Servings: persons

2 lbs lean ground buffalo
1 lb frozen spinach (thawed and drained)
1 (8 ounce) package Philadelphia Cream Cheese (softened)
½ cup half-and-half
½ cup parmesan cheese, shredded
2 -3 cups cheddar cheese, shredded
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon nutmeg
1 dash sea salt
1 dash black pepper

1
Preheat oven to 350 degrees.
2
Coat a large baking dish with olive oil.
3
In a large skillet, brown the ground buffalo.
4
Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
5
In a large bowl, combine the softened cream cheese, half-and-half, Parmesan, nutmeg, salt and pepper and mix well.
6
Combine the cream cheese mixture and the meat mixture in the large bowl.
7
Spoon the entire combined mixture into the large baking dish.
8
Top with the cheddar cheese.
9
Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground buffalo, 1 lb frozen spinach (thawed and drained), 1 (8 ounce) package Philadelphia Cream Cheese (softened), ½ cup half-and-half, and more.

Yes, Florentine Buffalo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Buffalo

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