Low Yok Chin'S Rendang Daging Recipe

Name: Low Yok Chin'S Rendang Daging
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds lean beef; cut in stewing pieces; One cup grated fresh coconut; toasted to a dark brown in a dry skillet; rendang paste consisting of 10 shallots; 2 inch piece of fresh ginger; 5 pods garlic; 2 lemon leaves; 2 stalks lemongrass (white part only); fresh turmeric root (1 1/2 inch) or 1 tablespoon powdered; 6 to 7 cups coconut milk; thick; spice paste consisting of 1 tsp turmeric; 1 T ground cumin; 1T ground coriander; 1 tsp pounded fresh ginger; 1 tsp hot chili paste and 1 T ground fresh hot chilies.

Servings: persons

1 1/3 pounds lean beef
cut in stewing pieces; One cup grated fresh coconut
toasted to a dark brown in a dry skillet; rendang paste consisting of 10 shallots
2 inch piece of fresh ginger
5 pods garlic
2 lemon leaves
2 stalks lemongrass (white part only); fresh turmeric root (1 1/2 inch) or 1 tablespoon powdered; 6 to 7 cups coconut milk
thick; spice paste consisting of 1 tsp turmeric
1 T ground cumin
1T ground coriander
1 tsp pounded fresh ginger
1 tsp hot chili paste and 1 T ground fresh hot chilies.

1
1.Cover bottom of dutch oven with peanut oil. Mix ingredients for the rendang paste and pound or process until smooth. Fry the rendang paste (2/3 cups) until fragrant and getting dry. Mix and add the spice paste to the pan, continuing to fry, scraping the bottom of the pan to keep it from scorching. Add the toasted coconut powder. During this process, you can add a little coconut milk to moisten the mixture.Scrape the bottom of the pan well.
2
2. Add the meat, mixing well, moistening as you cook with a little coconut milk to keep it from scorching.
3
3. When meat is browned, add enough coconut milk to just cover it.
4
4. Let it all come to a boil, then turn down the heat and simmer uncovered, stirring often until the curry is nearly dry. Oil will come out of the mixture when it is ready.
5
Serve with Naan or rice.

870

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 pounds lean beef, cut in stewing pieces; One cup grated fresh coconut, toasted to a dark brown in a dry skillet; rendang paste consisting of 10 shallots, 2 inch piece of fresh ginger, and more.

Yes, Low Yok Chin'S Rendang Daging falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Yok Chin'S Rendang Daging

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